Not all table oils are the same, but how do you recognize a genuine extra virgin olive oil from one obtained from blends of different olives? Here are some clues to find your way around the rich gold landscape of the Mediterranean. There are precise parameters for the attribution of the label of an olive […]
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Crescimi extra virgin olive oil has a very particular history: it is the story of little Andrea. Before the Bio culture became a brand that can be used on the markets, family-run farms have always paid close attention to the foods produced which were the first to end up on the table of their children. […]
The Ogliarola and Minucciola cultivars represent 65% of the olive trees of the Sorrento Peninsula, where the Arcangelo oil stands out as one of the oils of greatest interest among the DOP products. Most of the olive groves located on the Sorrento Peninsula are located on bold terraces that slope down towards the sea. The […]
From the land of the Russo family to your table – To succeed in its mission, the Arcangelo EVO oil is enriched with five different products suitable for all families and for all tables. From the hills of Vico Equense, hoisted on the slopes of the Sorrento Peninsula, we want to bring our oil to […]
The quality of olive oil is not only dependent on the importance of the cultivar, but also in the transformation, transport and milling phase in the oil mill, where the short chain of oil becomes indispensable for obtaining a high quality product. The harvesting phase is a crucial moment for the transformation of the olives […]
From the Minucciola cultivar comes one of the most precious olive oils of Campania, through the work of the Russo family that has lasted for three generations. The Arcangelo oil has preserved all the taste of the land of the Sorrento Peninsula. The Arcangelo extra virgin olive oil DOP comes from afar, reflected in its […]
The beneficial properties of Evo oil are universally recognized and constitute the main backbone of the Mediterranean diet, known worldwide for being healthy and balanced. EVO oil landed on the shores of the Mediterranean after being introduced by the Middle Eastern civilizations. It has been transported and marketed since the time of the Phoenicians and […]
Olive oil is the basis of the whole Mediterranean diet and its scrumptious dishes. But its value is enhanced in the preparation of simple dishes to prepare. Here are 5 recipes that enhance the Arcangelo of the Sorrento Peninsula with EVO oil. In the Mediterranean diet, oil is used in all its possibilities, as a […]
Extra virgin olive oil, also called EVO oil, has always been a precious ally for human well-being, not only in terms of food, but also in cosmetics. Since ancient times the benefits of EVO oil for health and beauty have been known and used with important cosmetic applications. Rich in polyphenols, antioxidants and vitamins, extra […]
Immersed in what is considered one of the most beautiful coastlines in the world, the Russo family olive groves produce five varieties of E.V.O oil of superior quality every year. E.V.O. oil l’Arcangelo is the result of the encounter between man and nature in one of the most enchanting scenarios in the gulf. Stretched out […]
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