Extra virgin olive oil
L’Arcangelo D.O.P.
Named in honor of its founder: Arcangelo.
In order to guarantee the excellent quality of our oils, the MINUCCIOLA olives are selected and harvested manually, at the perfect ripeness, without ever coming into contact with the soil and pressed in just 12 hours.
Extra virgin olive oil
Eccolo!
It is the result of 10 years of experimentation.
This oil was born from the good fortune of having, on our land, centuries-old trees with over 400 years of the Itrana Gentile cultivar, a very rare and ancient variety hardly ever used as an olive oil, but as a table olive.
To obtain exclusive oils, everything starts with the perfect olive: you need real art and craftsmanship to collect and extract the oil from the olive fruit.
The olives are grown and cared for as children, nourished and protected in order to guarantee their proper growth, to make them become precious oils, which delight the palates of true connoisseurs.
Extra virgin olive oil
Io Bio
Io Bio is an extra virgin olive oil from organic farming.
An ancient family recipe follows, with very particular organoleptic characteristics, a long life elixir because it comes from centuries-old olive trees.
Extra virgin olive oil
L’Arcangelo
You will rediscover the authentic flavors of a naturally produced oil.
From the olives of our Montechiaro hill, we remove from the plants the precious fruits treated according to the most traditional processing techniques.
Extra virgin olive oil
Crescimi
Olive oil provides antioxidants, essential fats, acids and vitamins that help ensure optimal health for the growth of children.
In our family, Andrea, in his early years, grew up with the high quality oil of our production.
Extra virgin olive oil
Babbo
Babbo is a tribute to a great man: Antonio, who with his elegance and depth, recalls this oil.
A rainbow of perfumes and aromas that dance on the tongue. Santa is complex and refined.
Extra virgin olive oil
Indiavolato
In order to guarantee the excellent quality of our oils, the MINUCCIOLA olives are selected and harvested manually, at the perfect ripeness, without ever coming into contact with the soil and pressed in just 12 hours, the oil is stored at temperature controlled and kept in the absence of oxygen to maintain all the organoleptic characteristics.
After a minimal filtration the oils are ready to be bottled. The care continues even in the labeling phases, done strictly by hand.